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Bill Schutt is an American zoologist, professor, and author known for his expertise in vertebrate zoology, particularly blood-feeding creatures like bats and vampire species. He earned his Ph.D. in zoology from Cornell University and has conducted extensive research on animal physiology, evolution, and behavior. Beyond academia, Schutt is a successful author, blending science with engaging storytelling. His nonfiction books include Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures and Pump: A Natural History of the Heart, which explore biological phenomena in an accessible way. This background in blending academic and popular science allows him to approach a topic as controversial and supposedly as taboo as cannibalism. Like Dark Banquet and Pump, Cannibalism approaches a seemingly familiar topic in an accessible but revealing way. Schutt hopes to use his insight into academia to peel apart the social taboos, not necessarily against cannibalism, but against discussions of cannibalism. The subtitle of the book illustrates Schutt’s goal: as his previous subtitles fueled curiosity about familiar subjects, the subtitle of Cannibalism assures readers that the topic is perfectly natural. While cannibalism may seem taboo, Schutt’s background in academic and nonfiction make him the ideal candidate to lead his audience through a controversial but fascinating subject.
More so than in his previous books, Schutt sets out with the goal of challenging expectations. The media have created a false understanding of cannibalism, he suggests, through portrayals in novels and films. This sensationalized version of cannibalism may be luridly popular, but it offends his sensibilities as a scientist. Schutt wants to address this false understanding, rather than simply write a book about cannibalism. As such, Schutt acknowledges that his book cannot simply walk the audience through a history of cannibalism. Instead, he must perform a dual role: he must take apart the taboo against discussing cannibalism and leave his readers more informed about reality. This is a difficult problem, as the taboo against cannibalism has existed (at least in the Western societies that form Schutt’s audience) for many centuries. Schutt cannot just lead the reader through the history of cannibalism in various human cultures; he must show how this history has led to the current taboo against discussing cannibalism. As a narrator, then, Schutt is caught in a difficult position in that he wishes to discuss a subject which his audience feels an innate aversion toward. Schutt embraces this challenge. Furthermore, he shows an affinity toward others who are similarly willing to challenge preconceptions. Bill Arens, for example, appears numerous times throughout the book in a way that other scientists do not. Arens’s willingness to challenge orthodoxy makes him a natural ally of Schutt, even if Schutt is not always sure that Arens is correct. This willingness to challenge preconceptions, especially against something as taboo as cannibalism, appeals to Schutt and his book’s premise.
Bill Schutt aims to challenge the taboo against cannibalism. Specifically, he wants to challenge the taboo against discussions of cannibalism. His book is structured and titled in such a way to as to assure the audience that cannibalism—while not particularly pleasant—is a natural occurrence. It is present in most human societies, as well as the animal world, so the discussion of the subject does not need to elicit sensationalized reactions. Schutt’s seeks to create an opening for a broader discussion and the existence of his book suggests, to some extent, that he has succeeded. Schutt may not be able to dismantle the taboo against discussions of cannibalism on his own, nor will he be able to rectify the historical wrongs of colonialism. He can, however, help his audience understand the hypocrisy surrounding such discussions, as well as to encourage audiences to go further in their own research. In classic popular science terms, Schutt’s book is a starting point for a wider discussion of a complicated subject.
Claire Rembis is the owner and founder of Your Placenta, a “one-stop center for all of your placenta-related needs” (229). She appears in Chapter 16 of Cannibalism as the proponent of one of the few modern examples of culturally-accepted cannibalism. Rembis runs a business which helps people who are interested in consuming placentas. This is, Schutt points out, cannibalism. Yet Rembis is not treated with the disdain or horror which accompanies many media portrayals of cannibalism. She is not framed as a serial killer in newspaper articles, for example, nor compared to Hannibal Lecter or Norman Bates. Schutt extends this framing; his meeting with Rembis leans heavily on the domestic. He situates her in a loving family environment, surrounded by her husband and children. This is far removed from the horror and violence which media portrayals associate with cannibalism, but also far removed from the abstracted, scientific discussions of cannibalism which are found elsewhere in the book or in anthropological research. In effect, Rembis is the acceptable face of cannibalism. By portraying her in this fashion, Schutt is working to untangle the taboo which surrounds the subject and show that cannibalism does not necessarily need to be associated with violence and horror.
Schutt gives Rembis a voice. He centralizes her beliefs in the discussions about the consumption of the human placenta. Rembis voices her belief that the process is natural, then elaborates on the subject by framing it more as a process of presentation than ethics. Rembis has many different options for placenta consumption, aided by her chef husband. She can cook and offer the placenta in many ways, turning the discussion about ethics into the contents of a cookbook. Schutt allows himself to be convinced. While he may not rhetorically vouch for Rembis in an explicit way—he does not say exactly whether he agrees or disagrees with her—his framing and his actions suggest an endorsement. He centralizes Rembis’s voice, for example, giving her a platform which allows her views to be shared directly with the audience. More explicitly, he joins her in the consumption of human meat. Through Rembis, Schutt engages in an act of cannibalism. He may not endorse Rembis or her business explicitly, but he does so implicitly by eating placenta alongside her.
Diego Álvarez Chanca was a Spanish physician and writer best known for accompanying Christopher Columbus on his second voyage to the Americas in 1493. Born in the late 15th century in Spain, Chanca served as a physician to the Spanish royal court, gaining recognition for his medical expertise. He was selected to be the expedition’s chief physician, responsible for maintaining the health of the crew and settlers as they ventured into unfamiliar lands. During the expedition, Chanca documented his observations of the Indigenous peoples, their customs, and the natural environment of the Caribbean. In Cannibalism, he plays an important role. Schutt uses Chanca’s spurious assertions to illustrate the way in which sensationalized reports can cause significant violence.
The particular focus of Schutt’s criticism is the depiction of what came to be known as the “cannibal hut” (115). Chanca claimed to have seen a firsthand account of the Indigenous Carib people engaging in cannibalism. This account became a part of the published stories of Columbus’s voyage, even though Chanca was not a part of the landing party who visited the habitation in question. Chanca was relaying information that he had not verified, information which was then sent back across the Atlantic Ocean and used to demonize an entire people. Chanca’s misreporting of reality became one of the key justifications for the brutal colonization of the Americas, with the local people depicted as cannibals in contrast to the Christian colonizers who sought to put an end to the practice. Chanca was not alone in the way in which he misreported, exaggerated, or misinterpreted the Indigenous cultures. In Cannibalism, however, he becomes the representative of this ill-fated practice and the embodiment of the way in which colonizing Europeans used false reports of cannibalism as a justification for their violence.
William Arens was an American anthropologist best known for his controversial book, The Man-Eating Myth: Anthropology and Anthropophagy (1979). In this work, he argued that claims of widespread, ritualistic cannibalism in human societies were often exaggerated or fabricated by Western observers, particularly as a tool of colonial propaganda. His book challenged long-held anthropological assumptions and criticized the discipline’s reliance on secondhand accounts rather than direct evidence. In Cannibalism, he emerges as a sympathetic figure. Schutt can relate to Arens’s desire to deconstruct long-held taboos about a familiar subject. Arens’s confrontational personality also makes him stand out among the many other scientists in the book, though his arguments are contextualized by Schutt to suggest that Arens is not beyond reproach.
Arens’s work sparked significant debate within the field, with some scholars agreeing that many cannibalism reports were unreliable, while others criticized him for dismissing well-documented cases. Though controversial, Arens’ skepticism helped reshape anthropological research, encouraging scholars to question biases, seek firsthand evidence, and reconsider the way Indigenous cultures are represented in Western narratives. His contributions remain a key part of discussions on cultural representation and ethnographic methodology, in a similar way to how Schutts wants to reexamine discussions about cannibalism. While Arens may not have been right about everything, Schutt admires his refusal to accept the orthodoxy on any subject.
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